Starters
| Pickles with dressing | 4.4 | |
| Salchichon and iberian chorizo board | 6.9 | |
| Marinated anchovies and courgette with dried tomato | 7.9 | |
| Roasted pumpkin, miso, hazelnuts, cheese and laminated pork dewlap | 8.8 | |
| Roasted galician potatoes and tartare sauce | 6.9 | |
| Homemade foccacia | 2.5 |
Pizzas
| 1 | Tomato, garlic, oregano | 9.4 |
| 2 | Iberian chorizo, tomato & mozzarella | 12.4 |
| 3 | iberian ham, tomato & mozzarella | 12.9 |
| 4 | “Santoña” anchovies, tomato, capers & red onion | 13.6 |
| 5 | Vegetables, mozzarella, egg yolk & almonds | 14.8 |
| 6 | Cod, soft cheese, roasted green pepper & onion | 15.4 |
| 7 | Roasted cherry tomatoes, mozzarella, sobrasada and thyme | 14.7 |
| 8 | Chicken wings (boneless), mozzarella, roasted garlic & lemon | 14.9 |
| 9 | Cheeses & sage | 14.2 |
| 10 | Stewed tripe, tomato & parsley | 12.9 |
| 11 | Tomato, mozzarella & basil | 11.9 |
Desserts
| Cheesecake | 4.9 | |
| Humo chocolate cake suplemento bola helado vainilla 1.5 | 4.9 | |
| Tiramisú | 4.9 | |
| Ice creams (vanilla, lemon sorbet, hazlenut) | 4.4 |
Drinks
| Tinto. Copa José Gil (Rioja) | 2.2 | |
| Tinto. Jarra 0.5L José Gil (Rioja) | 6.0 | |
| Blanco. Copa Cucu (Valladolid) | 2.2 | |
| Blanco. Jarra 0.5L Cucu (Valladolid) | 6.0 | |
| Cerveza. Copa 18/70 | 2.2 | |
| Cerveza. Jarra 18/70 | 6.0 | |
| Agua Perrier | 2.0 | |
| Refrescos | 2.4 | |
| Cafés | 1.5 | |
| Infusiones | 2.0 |
Humo cellar
| Champagne. Pierre Baillet Village | 48 | |
| Blanco. Barco del Corneta | 34 | |
| Tinto. Remelluri 2011 | 32 | |
| Tinto. Sílice 2017 | 28 | |
| Tinto. 7 Fuentes 2018 | 24 | |
| Tinto. Petit Bourgeois 2018 | 24 | |
| Tinto. Terre Di Giumara 2017 | 22 | |
| Blanco. Versant 2019 | 22 | |
| Blanco. Costers 2018 (eco) | 20 | |
| Blanco. Txacoli Bengoetxe 2018 (eco) | 16 | |
| Blanco. Nieva Verdejo 2019 | 16 | |
| Rosado. Rosado Viña Zorzal 2019 | 14 | |
| AMA BAT Ancestral Sencha 1.5% alc. | 30 | |
| AMA BI Ancestral Lemongrass 1.5% alc. | 26 |